Working with Us3Events is always an absolute pleasure, and this occasion was no exception. We were truly delighted to be part of such a special Bar Mitzvah for their clients.
When we initially met with the family it was clear that the main brief was to try and use unusual vegetables in a Christmas dinner themed main course. Mark went off to visit one of the client’s favourite vegetable suppliers, Le Marche in Covent Garden to discuss what would be in season, and after putting forward a number of suggestions the client chose helianthus root as the final garnish for our take on a Christmas dinner of turkey ballotine, confit potato, wild mushrooms, helianthis root.
We planned this event meticulously for over a year working closely with Us3Events and the end client, so when the evening came around we were filled with excitement. As guests began to arrive into the stunning Palm Court Terrace at the Kimpton Fitzroy, our wonderful Shomer Shabbat waiters were ready and waiting with trays of Champage, whilst the bar focused on shaking up cocktails. The space was abundantly filled with food stations, where sushi chefs dazzled the guests with their live cooking and canapés were flowing out of the kitchen.
Once the reception had come to a close, guests were ushered through to the grand reveal of the stunning ballroom which had been dressed beautifully with florals and a stunning set designed to match the touches of green used in the tableware & stunning gold features of the Ballroom. Beautifully designed to give a subtle nod to the festive feel.
Guests were seated and enjoyed their 2 course meal whilst attentively being looked after by our front of house team, before we knew it they were filling the dance floor and we couldn’t believe after so much planning and consideration that the event was over! We absolutely loved working with Us3Events and this wonderful client.
LOCATION: kimpton fitzroy
GUESTS: 120 ADULTS & 60 CHILDREN
EVENT TYPE: BAR MITZVAH
MENU HIGHLIGHTS:
COCKTAILS: Gin sour, mexicano, dark & stormy
MOCKTAILS: shirley temple, passionfruit mock-ito
KIDS CANAPÉS
Mini hot dogs, ketchup
Sole goujons, mayo
Brisket nuggets, mayo
ADULT CANAPÉS
Salmon tartare, crispy rice, toasted sesame
Grilled chicken, chilli mayo, Brooklyn pickles
Beef croquette, smoky mayo, pickled red onion
Spiced aubergine, pomegranate & mint (ve)
CRUDO & SUSHI STATION
Yellowtail crudo, truffle salsa, ponzu
Salmon ceviche, salsa verde, pickled Winter Melon
Sweet potato ceviche, corn, lime (v)
Akami tuna maki, avocado
Salmon maki, yuzu, sesame
Yellowtail maki, ponzu, spring onions
Avocado & bean curd maki, spicy mayo
Adult MAIN COURSE
Turkey, confit potato, wild mushrooms, helianthis root
Tempeh, wild mushrooms, confit potato, helianthis root (ve)
KIDS MAIN COURSE
Chicken schnitzel slider, smoky mayo, pickled cucumbers, toasted brioche
Chips, green beans & broccoli
DESSERT
Spiced pear, vanilla cream, blackberry, Pistachio
KIDS DESSERT
GIANT COOKIE – Chocolate chip cookie, ice cream, chocolate drops, Jelly Belly, Proper Corn, chocolate sauce & salted caramel sauce
