OSHER

Osher & Peninsula

launch of a partnership

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To mark the beginning of an exciting partnership between Osher and one of London’s most iconic luxury hotels, The Peninsula London, we had the pleasure of hosting an unforgettable evening of food, music, and connection for 40 leading event planners and agencies.

Set in the stunning Wellington Room, guests were welcomed with a curated selection of foraged, bespoke cocktails crafted by the exceptionally talented team at Drinks Fusion. These unique drinks were paired with a showcase of Osher’s most beloved canapés, a taste of what’s to come through this new collaboration.

As the evening progressed, guests were invited to take their seats in the beautifully set dining room. The ambiance was elevated by the sounds of a live band, generously provided by ALR Music, whose performance set the perfect tone for the night.

Dinner featured a three-course seasonal menu designed to reflect Osher’s signature approach, pushing the boundaries of Kosher catering. Midway through the evening, our founder Mark Jankel took the stage to share a few heartfelt words, officially welcoming our guests and offering insight into what this partnership with The Peninsula truly means for the future of luxury events in London.

None of this would have been possible without the impeccable support of the team at The Peninsula, the flawless front-of-house service from Klay, and the behind-the-scenes efforts of everyone who helped bring the vision to life.

This evening was just the beginning. We’re thrilled to collaborate in such inspiring surroundings and can’t wait to host more magical moments in these luxurious spaces.

 
 

LOCATION: THE PENINSULA LONDON

  • GUESTS: 40 TOP EVENT PLANNERS & AGENCIES

  • EVENT TYPE: CELEBRATION OF NEW PARTNERSHIP

  • MENU HIGHLIGHTS:

    COCKTAILS: lingon berry cosmopolitan, rhubarb paloma

    MOCKTAILS: mosco-no mule

    CANAPÉS

    Tuna tartare taco, miso, avocado & tomato salsa 

    Miso salmon, toasted sesame & chives

    Yellowtail tartare, ponzu jelly & truffle salsa 

    Rare beef, tarragon & mushroom vinaigrette 

    Smoked chicken Caesar & datterini tomato 

    Spiced aubergine crouton, pomegranate & mint 

    starter

    Salmon crudo, pickled cucumber, ginger, salsa verde & olive oil

    Asparagus, smoked mushrooms, truffle emulsion & sourdough shards (vegan)

    main course

    Chicken ballotine, spinach, crispy layered potato & Jerusalem artichoke puree

    Slow roast Provençale vegetable tart, smoked tomato relish & olive oil (vegan)

    DESSERT

    Crispy strawberry meringue, strawberry & lemon compote and vanilla cream

Our menus are meaty & where dairy might usually be used, we use Pareve ingredients.


cocktails: drinks fusion

FLORIST: moyses & stevens

PHOTOGRAPHY: blake ezra photography

FRONT OF HOUSE STAFFING: KLAY

EQUIPMENT HIRE: JONES

entertainment: alr music



What a truly spectacular evening! We were absolutely blown away by the food, service, and the overall experience. It was exceptional from start to finish.

lucie Robins, Ruby J Events