To mark the beginning of an exciting partnership between Osher and one of London’s most iconic luxury hotels, The Peninsula London, we had the pleasure of hosting an unforgettable evening of food, music, and connection for 40 leading event planners and agencies.
Set in the stunning Wellington Room, guests were welcomed with a curated selection of foraged, bespoke cocktails crafted by the exceptionally talented team at Drinks Fusion. These unique drinks were paired with a showcase of Osher’s most beloved canapés, a taste of what’s to come through this new collaboration.
As the evening progressed, guests were invited to take their seats in the beautifully set dining room. The ambiance was elevated by the sounds of a live band, generously provided by ALR Music, whose performance set the perfect tone for the night.
Dinner featured a three-course seasonal menu designed to reflect Osher’s signature approach, pushing the boundaries of Kosher catering. Midway through the evening, our founder Mark Jankel took the stage to share a few heartfelt words, officially welcoming our guests and offering insight into what this partnership with The Peninsula truly means for the future of luxury events in London.
None of this would have been possible without the impeccable support of the team at The Peninsula, the flawless front-of-house service from Klay, and the behind-the-scenes efforts of everyone who helped bring the vision to life.
This evening was just the beginning. We’re thrilled to collaborate in such inspiring surroundings and can’t wait to host more magical moments in these luxurious spaces.
LOCATION: THE PENINSULA LONDON
GUESTS: 40 TOP EVENT PLANNERS & AGENCIES
EVENT TYPE: CELEBRATION OF NEW PARTNERSHIP
MENU HIGHLIGHTS:
COCKTAILS: lingon berry cosmopolitan, rhubarb paloma
MOCKTAILS: mosco-no mule
CANAPÉS
Tuna tartare taco, miso, avocado & tomato salsa
Miso salmon, toasted sesame & chives
Yellowtail tartare, ponzu jelly & truffle salsa
Rare beef, tarragon & mushroom vinaigrette
Smoked chicken Caesar & datterini tomato
Spiced aubergine crouton, pomegranate & mint
starter
Salmon crudo, pickled cucumber, ginger, salsa verde & olive oil
Asparagus, smoked mushrooms, truffle emulsion & sourdough shards (vegan)
main course
Chicken ballotine, spinach, crispy layered potato & Jerusalem artichoke puree
Slow roast Provençale vegetable tart, smoked tomato relish & olive oil (vegan)
DESSERT
Crispy strawberry meringue, strawberry & lemon compote and vanilla cream